Blogs
Let’s be real—who doesn’t love a good khakhra? With a cup of chai, it’s crunchy, delicious, and somewhat healthful. Once...
We must be truthful. Both art and science go into creating chapatis, those tender, round, golden discs of happiness. However...
Imagine this: a Sunday afternoon, a throng of devotees is patiently waiting for their time at the langar, and the...
Let’s be honest—if there’s one thing that can instantly uplift a meal, it’s a soft, warm, puffed-up chapati. In homes...
In the heart of every Indian meal lies a humble yet irreplaceable hero — the chapati. Soft, round, and warm...
The snack industry is witnessing rapid innovations, with an increasing focus on efficiency, cost cutting, and sustainability. One of the...
In today’s rapidly growing food industry, planning and consistency is the key to meeting high consumer demands. Whether in restaurants...
Investing in the best chapati machine for your business is like hiring a super-efficient chef who never gets tired and...
Automation is changing the way businesses work in the changing food industry. For establishments in the hospitality, catering, and food...