Tips and Tricks to Maintain The Roti Maker Machine

Maintaining an Automatic Roti Maker Machine may seem daunting, especially if you’re not a seasoned technician. However, with a bit of understanding and regular care, you can keep the equipment running smoothly.

Tips to maintain your Roti Maker Machine

  1. Get to Know Your Machine

    Before anything else, take some time to familiarise yourself with the fully automatic roti maker. Understanding the basic components and how they work together will make maintenance tasks less intimidating. If you have the manual, give it a read to get insights into the machine’s operation and maintenance requirements.

  2. Establish a Cleaning Routine

    Keeping your chapati maker clean is crucial. A simple routine can go a long way. Start by unplugging the machine and then wipe down the surfaces with a damp cloth. Pay attention to areas where dough tends to stick, like rollers and conveyors. Regular cleaning helps prevent the buildup of residue, ensuring your flatbreads stay tasty and hygienic.

  3. Use Gentle Cleaning Products

    When it comes to cleaning agents, go for mild options. You don’t need anything fancy; a mixture of water and a mild detergent should do the trick. Harsh chemicals can damage the machinery or leave unwanted residues. A soft brush can be handy for getting into those hard-to-reach spots.

  4. Check for Loose Parts

    Periodically inspect your chapati maker for any loose bolts or screws. Give them a gentle turn with a wrench to ensure they’re snug. Loose parts can lead to misalignment or, in the worst case, cause the machine to stop working. It’s a small step that can prevent bigger problems down the line.

  5. Keep Moving Parts Moving

    Moving parts need a bit of attention. Find the points where your machine needs lubrication – the manual should guide you here. Apply a small amount of lubricant to keep things running smoothly. Remember, a little goes a long way, so don’t overdo it.

  6. Inspect Belts and Chains

    Belts and chains are like the unsung heroes of your chapati making machinery. Regularly check them for signs of wear and tear. If you notice any issues, it might be time for a replacement. Remember, a well-functioning belt or chain ensures your flatbreads are rolled and cut to perfection.

  7. Mind the Electrical Components

    If your chapati maker runs on electricity, keep an eye on the electrical components. Look for any frayed wires, loose connections, or signs of overheating. If you’re unsure about anything, it’s best to call in a professional. Safety first!

  8. Train Your Helpers

    If you have a team working with the chapati making machinery, make sure they’re in the loop on basic maintenance. Teach them to report any strange sounds or issues. A collective effort ensures that the machinery stays in good shape, and you’re not left dealing with unexpected problems.

  9. Stock Up on Spare Parts

    While you might not be a professional technician, having a few spare parts on hand can be a game-changer. Consult with the manufacturer to identify critical components that might need replacement over time. This way, if something does go wrong, you’re not stuck waiting for parts to arrive.

  10. Don’t Skip Professional Checkups

    Just like you go to the doctor for a checkup, your chapati maker can benefit from a professional inspection. Schedule periodic visits from a technician to give your machinery a thorough once-over. They can catch potential issues before they become major headaches.


In a nutshell, maintaining chapati making machinery involves a mix of common sense, regular care, and a willingness to learn. By incorporating these simple tips into your routine, you’ll not only keep your machinery humming along but also ensure that the delicious aroma of freshly made chapatis continues to waft from your kitchen. Happy chapati making!

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